This cheesy garlic bread is crispy and golden on the outside, soft and buttery inside, and loaded with gooey melted cheese. It’s an easy side dish or appetizer that’s perfect for pasta nights, parties, or whenever you’re craving something seriously cheesy.
- 1 large loaf French bread or Italian bread
- ½ cup unsalted butter, softened
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Ingredients
Instructions
1. Prepare the garlic butter
In a small bowl, combine the softened butter, minced garlic, parsley, salt, Italian seasoning, and black pepper. Mix until evenly combined.
2. Prepare the bread
Slice the bread into thick pieces, but don’t cut completely through the bottom. This keeps the loaf together while allowing the garlic butter and cheese to get between the slices.
3. Add the garlic butter
Generously spread the garlic butter over the top and into the cuts of the bread, making sure every slice gets plenty of buttery garlic flavor.
4. Add the cheese
Stuff shredded mozzarella and cheddar between the slices and sprinkle the remaining cheese evenly over the top.
5. Bake
Place the prepared bread on a baking sheet. Bake at 375°F (190°C) for about 12–15 minutes, until the cheese is melted and bubbling and the edges are golden and crisp.
6. Broil for extra color
For an especially golden, bubbly top, switch to the broiler for 1–2 minutes. Watch closely so the cheese doesn’t burn.
7. Serve
Remove from the oven and sprinkle with a little fresh parsley. Serve immediately while the cheese is hot, melted, and stretchy.
Tips for Perfect Cheesy Garlic Bread
- Use softened butter so it spreads easily.
- Fresh garlic gives the strongest flavor.
- Don’t overload the bread with cheese or it can become difficult to pull apart.
- Keep a close eye on the bread while broiling.
- Serve immediately for the best crispy-and-gooey texture.
Serving Ideas
Serve this garlic bread alongside:
- Spaghetti or pasta
- Lasagna
- Creamy soups
- Grilled chicken
- Salads
- Tomato soup
Storage
Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back some of the crispiness.
The best part? That first pull when the melted cheese stretches between every slice! 🧄🧀🔥