Crispy, golden potato croquettes with a flavorful potato filling and a gooey cheese center. They’re coated in breadcrumbs and deep-fried until perfectly crunchy.
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese or mozzarella
- 1 small onion, finely chopped
- 1–2 green chilies, thinly sliced
- 2 tbsp fresh cilantro/coriander, chopped
- ½ tsp red chili flakes
- ½ tsp black pepper
- ½ tsp salt, or to taste
- ½ tsp garlic powder
- 1 cup breadcrumbs
- Oil, for deep frying
Instructions
1. Boil the potatoes
Peel the potatoes and boil them in salted water until completely tender. Drain well and mash until smooth.
2. Season the potato mixture
Add chopped onion, green chili, fresh cilantro, chili flakes, black pepper, salt, and garlic powder. Mix everything thoroughly.
3. Add the cheese
Mix some shredded cheese into the potato mixture, or reserve cheese separately for a gooey center.
4. Shape the croquettes
Take a portion of the potato mixture and flatten it in your palm. Place a small piece of cheese in the center, then carefully close the potato mixture around it.
Roll and shape into small oval or cylindrical croquettes, making sure there are no cracks.
5. Coat with breadcrumbs
Roll each croquette thoroughly in breadcrumbs until completely covered.
6. Heat the oil
Heat enough oil in a deep pan over medium heat. The oil should be hot enough to make the croquettes sizzle immediately when added.
7. Fry until golden
Fry the croquettes in small batches for about 3–5 minutes, turning occasionally, until beautifully golden and crispy on all sides.
8. Drain and serve
Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve hot with ketchup, chili sauce, or your favorite dipping sauce. 🌶️🧀
🔥 Pro Tips
- Make sure the mashed potatoes aren’t watery.
- Seal the cheese completely inside to prevent it from leaking during frying.
- Don’t overcrowd the pan.
- Keep the oil at a steady medium temperature.
- For the best cheese pull, serve immediately while they’re hot.
That crispy golden shell hiding a molten cheese center is the best part! 🥔🧀🔥