🌯 Crispy Tortilla Fold Wrap

Ingredients

• 2 large flour tortillas
• 200 g cooked chicken, sliced or shredded
• ½ cup shredded mozzarella or cheddar cheese
• ½ cup lettuce, chopped
• 1 small tomato, diced
• ¼ small red onion, thinly sliced
• 2 tbsp mayonnaise
• 1 tbsp ketchup or chili sauce
• 1 tsp garlic sauce, optional
• ½ tsp paprika
• ½ tsp black pepper
• Salt, to taste
• 1 tbsp butter or oil

👨‍🍳 Instructions

1. Prepare the filling:
   Season the cooked chicken with paprika, black pepper, and a little salt.
2. Make the sauce:
   Mix mayonnaise with ketchup or chili sauce and garlic sauce until creamy.
3. Cut the tortilla:
   Make one straight cut from the center of the tortilla to the edge.
4. Add the fillings:
   Spread sauce over the tortilla and arrange chicken, cheese, lettuce, tomato, and red onion in separate sections.
5. Fold:
   Starting from the cut edge, fold the tortilla over itself section by section until you have a compact triangular wrap.
6. Toast:
   Heat a skillet over medium heat and lightly butter it. Place the folded wrap on the skillet and cook for 2–3 minutes per side, pressing gently, until golden and crispy and the cheese has melted.
7. Serve:
   Cut in half and serve hot with extra sauce for dipping. 🌯🔥🧀

🔥 Tip: Don’t overfill the tortilla—the tighter you can fold it, the crispier and easier it will be to eat.