🍕 Sheet-Pan Bread Pizza

Ingredients

• 6–8 slices sandwich bread
• 1 cup pizza/tomato sauce
• 1½–2 cups shredded mozzarella cheese
• ½ cup sliced pepperoni
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• ¼ cup sliced black olives
• ½ tsp dried oregano
• ½ tsp chili flakes, optional
• 1 tbsp butter or olive oil
• Salt, to taste

👨‍🍳 Instructions

1. Prepare the tray:
   Lightly grease a baking sheet with butter or olive oil. Arrange the bread slices tightly together to form one large pizza-style base.
2. Add the sauce:
   Spread an even layer of pizza/tomato sauce over all the bread slices.
3. Load it up:
   Sprinkle generously with mozzarella cheese, then add pepperoni, red and green peppers, and black olives.
4. Season:
   Sprinkle oregano and chili flakes over the top.
5. Bake:
   Bake in a preheated oven at 400°F (200°C) for 10–15 minutes, or until the cheese is completely melted, bubbly, and lightly golden.
6. Get that crispy finish:
   For extra browning, switch to the broiler/grill for 1–2 minutes, watching closely.
7. Slice & serve:
   Let it cool for 2 minutes, cut into squares, and enjoy that incredible cheesy pull! 🍕🧀🔥

🔥 Tip: Use thick sandwich bread and don’t overload the sauce—the bread stays crisp underneath while the cheese gets perfectly gooey on top.